毎日 Mainichi, "every day"
Lot 01, Daily Latte
For your hot and iced lattes. We're sourcing it from Kagoshima.
Free. Dropped at your café from 1 January 2027.

Before picking, farmers cover the rows for up to 30 days. Starved of sun, the leaf floods with chlorophyll for that vivid green, and holds on to its L-theanine, the sweet amino acid that sunlight would turn bitter.


Every bag will carry the estate's name and the family who grew it.

Every harvest, we'll taste the season's lots and keep only the ones that stay bright green over milk and ice, with no bitter edge.
毎日 Mainichi, "every day"
For your hot and iced lattes. We're sourcing it from Kagoshima.
有機 Yūki, "organic"
For a menu that says organic. We're sourcing it JAS-certified organic from Shizuoka.
薄茶 Usucha, "thin tea"
Ceremonial grade, for matcha served straight. We're sourcing a first-flush Saemidori from Yame.
Three 20 g pouches, one of each matcha, dropped at your café from 1 January 2027. Make your usual drinks with each. Tell us which you'd pour. No contract.
We'll WhatsApp you within two days to set a drop-off day in January.
Questions before then? Email us.
Not yet. We're taking reservations nowReservations open on Mon 2 Nov, and we're delivering from April 2027. Tasting is free, and so is reserving. Holding your kilos with a deposit is optional, and it's refundable before your first delivery.
2 kg a month for each lot you reserve. From 10 kg a month, ask us for a quote.
Then don't reserve. If a lot fails its lab test, it won't ship, and you'll get the next one that passes or that month's money back.